Discover our unique
fermentation process
our kefir culture is combined with fresh organic lemon and hand pressed ginger root, and placed into mineralised water. organic sultanas and cane sugar are added as we slowly and delicately ferment our brew over a long period to produce
natural probiotics and effervescence.
we do not add artificial co2 gas to create fizz, but create it naturally through fermentation.
simply
authentic
organic
goodness.
we passionately handcraft our elixir in small batches in a time honoured way that honours our ancient ancestors, and how they did it.
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gratitude is unadulterated, pure, natural and certified organic. it is a premium probiotic for the connoisseur of health drinks and an abundant healthy lifestyle.
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taste
the difference.
fermenting kefir is a beautiful passion and artform for us.
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we are in awe at the kefir cultures ability to create beneficial probiotics from the simplest freshest organic ingredients.
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kefir produces up to fifty six living strains of beneficial bacteria and yeasts in every drink.
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seven out of ten probiotic pills studied recently did not make it past the gastric juices in the stomach, whereas probiotics in living drinks made it all the way to the intestine lining.
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this is where probiotics do their fabulous work, absorbing key nutrients, vitamins and minerals from the food you consume, and making them available for the body to use for optimum vitality.
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a commonsense organics naturopath recently shared with us, 'if your gut microbes are not working well, it does not matter if you're eating the best organic diet, you will not be able to absorb all the nutrients from the food. fix the gut and everything else takes care of itself.'
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gratitude kefir is certainly one of the most beautiful, delicious and easy to drink probiotics available suitable for all ages.
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consume on a daily basis or when you feel like a boost.
kefir is not a soft drink.
kefir changes dynamically with the weather, with the seasons, with the freshness of the fruits and with the vibration we carry when we work with it.
it is not completely controllable by modern day methods, and why would we want to control it - we want to harness its lifeforce, not dull it down.
the same bacteria that found in kefir, is found in us and in nature. kefir may indeed be the ancient link that helps us realign with nature, through healing our gut, we can trust our gut.
we love our culture .
some historians claim that kefir can be found in the old testament and was the manna that kept the israelites alive in the desert for forty years. Some claim an angel showed abraham how to make it. some say it is the oldest cultured drink in the world.
it was reported by life magazine that in the home of kefir in the caucasus mountains, you are only allowed to sit on the council when you reach the age of 100.
